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Calories in Context
Monthly Archives: April 2013
Red meat: back on the chopping block
Introduction In a recent article published last week in the prestigious Nature Medicine journal [1], researchers presented novel data on the pathogenesis of cardiovascular disease (CVD), arguing that it’s not the saturated fat (SFA) or cholesterol in your red meat … Continue reading
Posted in Diets, Misc., Protein, Reviews
Tagged cardiovascular disease, carnitine, heart disease, Red meat
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Calories in Context 