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Introduction & background Today’s post will be short and sweet. Previously I covered the topic of excess protein being converted to fatty acids and contributing to fat gain (found here, here and here; this was a rather popular one). In … Continue reading
Introduction & background Early last March a provocative study published by Levine et al.  in the prestigious Cell Metabolism has really shaken up the nutritional science world ever since one of the authors of the study suggested that eating … Continue reading
Introduction It’s not uncommon to hear claims that dietary protein eaten in excess of some arbitrary number will be stored as body fat. Even those who are supposed to be reputable sources for nutrition information propagate this dogma. These claims … Continue reading
Introduction In a recent article published last week in the prestigious Nature Medicine journal , researchers presented novel data on the pathogenesis of cardiovascular disease (CVD), arguing that it’s not the saturated fat (SFA) or cholesterol in your red meat … Continue reading
Opening Comments In the wake of a recent study published in JAMA , wherein participants on a low-carbohydrate, higher-protein diet had greater improvements in metabolic syndrome parameters (insulin sensitivity, HDL and triglycerides), I was asked the question, “why would anyone … Continue reading
Exogenous amino acids stimulate human muscle anabolism without interfering with response to mixed meal ingestion. Douglass Paddon-Jones, Melinda Sheffield-Moore, Asle Aarsland, Robert R. Wolfe, and Arny A. Ferrando Am J Physiol Endocrinol Metab 228: E761-E767, 2005. PubMed: http://www.ncbi.nlm.nih.gov/pubmed/15572657 ABSTRACT. We … Continue reading