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Introduction & background Today’s post will be short and sweet. Previously I covered the topic of excess protein being converted to fatty acids and contributing to fat gain (found here, here and here; this was a rather popular one). In … Continue reading
Introduction & background Early last March a provocative study published by Levine et al.  in the prestigious Cell Metabolism has really shaken up the nutritional science world ever since one of the authors of the study suggested that eating … Continue reading